We post regularly on the francophone forum but not on the anglophone one, i wonder whether we could get some responses for the following questions :
1. Name 3 best well-known Malagasy street foods according to you. 2. Which are some unusual dishes that you have discovered ? 3. What makes up the typical breakfast in Madagascar ? 4. Name 3 of your favourite festive dishes. 5. According to you, which essential ingredient defines Malagasy cuisine?
Stumbled upon this video while searching a little about Malagasy food culture (in french) but instead, found this interesting english review  :